Dinner, Wednesday, August 10, 2011.
I grilled three beautiful little eggplants until they were brown all over (about 30 min) then scrapped out the inside for a salad. It featured the eggplant insides, cucumber, red onion, capers with a homemade balsamic vinaigrette.
Prepared by me.
(Source: http://www.dennyculbert.com)
No comments:
Post a Comment