Lunch with Ross Fontenot, Monday, August 29, 2011.
Bonnie Bell’s Bistro is quickly becoming one of my favorite lunch spots. The fact that they’re open on Mondays is a plus, since most other lunch spots downtown are closed the first day of the work week.
We split the Bistro Mini Crab Cakes served over fresh spinach sauteed in roasted garlic olive oil.
The special was slow roasted pulled pork in a Southern Comfort mango barbecue sauce topped with avocado coleslaw on a big brioche sesame bun, served with sweet potato fries.
More to come…