Hungry judges (the public) waited patiently in the restaurant's dining room, while Tremble and Cannella plunged order after order into the deep fryers back in the kitchen. Tremble stepped up his game layering more seasonings than ever before into his wing sauce. Cannella's "wings" were actually a surprising combination of pork wrapped in chicken skins and fried to maximum crispiness.
Tremble with his more traditional wings was crowned champion, but both contestants were rewarded with bottles of their favorite booze. Tremble opened his new bottle of Grey Goose and a round of chilled shots was poured for everyone still hanging out.
Keep an eye on the SSI's
Facebook and
website for info on the next cook-off.
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| Chef Andre "Buffalo" Tremble's wing entry. (photo by Denny Culbert) |
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| Chef Andre "Buffalo" Tremble. (Photo by Denny Culbert) |
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| Chef Kyle Cannella's pork wrapped in chicken skin "wings." (photo by Denny Culbert) |
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| Chefs Andre "Buffalo" Tremble and Kyle Cannella share a drink after the wing competition. (Photo by Denny Culbert) |
All Photos Copyright Denny Culbert
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