The Saint Street Inn held another local chef throw-down at the end of last month. SSI's very own Chef Andre "Buffalo" Tremble took on Kyle Cannella of Jolie's Louisiana Bistro, in a buffalo wing challenge.
Hungry judges (the public) waited patiently in the restaurant's dining room, while Tremble and Cannella plunged order after order into the deep fryers back in the kitchen. Tremble stepped up his game layering more seasonings than ever before into his wing sauce. Cannella's "wings" were actually a surprising combination of pork wrapped in chicken skins and fried to maximum crispiness.
|Chef Andre "Buffalo" Tremble's wing entry. (photo by Denny Culbert)|
|Chef Andre "Buffalo" Tremble. (Photo by Denny Culbert)|
|Chef Kyle Cannella's pork wrapped in chicken skin "wings." (photo by Denny Culbert)|
|Chefs Andre "Buffalo" Tremble and Kyle Cannella share a drink after the wing competition. (Photo by Denny Culbert)|
All Photos Copyright Denny Culbert